To celebrate WSC Rugby’s multi-national championships, we wanted to make a traditional Irish Red with anAmerican flare. Ruckin’ Rugger combines a slightly nutty and biscuit malt base a slight citrus pine finish.  Don’t be put off by the colour. You could drink this all day on the pitch.  Fifty cents of every pint will go to the WSC Rugby Club.   Reduced Gluten – under the recommended 20 ppm gluten - which is the international threshold for brewing considered "gluten free."​
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4.33% ABV; 17 IBU International Bitter Units (hop biterness scale)
​ $3 5oz Taster; $5.00 16oz Pint; $14 64oz Growler