Johnnie Byrd Brewing Company
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Ruby Chard
Raspberry Kettle Sour

We feel we might have outdone ourselves on this kettle sour. Ruby Chard is as tasty as she is beautiful. Soured for 3 days with lactobacillus, then topped off with a heavy dose fresh raspberries and beets (don’t be afraid, the beets are only used for color). Ruby Chard is a tart and crisp as a late summer evening. 

4.73% ABV; 16 IBU  $3 5oz Taster; $6 13oz Pint; $16 64oz Growler
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121 N Pearl Street, Wayne, NE  68787 • 402-833-1522
 © Johnnie Byrd Brewing Company
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  • Spirits
    • Vodka
    • Gin
    • HoneyShine
    • Wisner Whiskey
    • Light Nebraska Whiskey
    • Cinnamon Whiskey
  • BEER
    • WHAT'S ON TAP
    • Beer Protfolio
  • Hard Soda
  • The Coop Event Space
  • Byrd House
  • ABOUT
    • Benefit Corporation >
      • Annual Report
    • NEWS
  • CONTACT
  • SHOP